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Saturday, September 18, 2010
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About Me
- Claire Gibson King
- Philadelphia, Pennsylvania, United States
- design loving, wedding loving, art loving, life loving, things loving girl... who loves to share her finds. enjoy! i love emails... kingclaireg {at} yahoo {dot} com
loves
My Blog List
My Beautiful Followers
Wedding Love
- Wedding Gawker
- Feast Your Eyes Catering
- Cairnwood Estates
- Style Me Pretty
- The Bride's Cafe
- Shark Pig
- Rebakah Girvan
- A Trendy Wedding
- Belle the Magazine
- A Practical Wedding
- Christian Oth
- Kiss the Groom
- Katie Diamond
- Salon Del Sol
- The Sweet Life Bakery
- The Sweetest Thing Bakery
- Pretty Pen Jen
- Merriment Events
- Wedding Window
- By Invitation Only
- 3 Fellers Bakery
- The DuckDuck Collective
- White House Catering
- Katie Stoops Photography
- JM Flora
- Historic Mankin Mansion
- Bella Rosa
Design
Paper
- e.m. papers
- Madison Park Greetings
- Lucky Luxe Couture Correspondence
- Old Tom Foolery
- Paper Source
- Penni Perri Designs
- ink and wit
- Ding Bat Press
- Chewing the Cud [weddings]
- Sub Studio
- Kenzie Kate Invitations
- Oslo Press
- Mika 78
- Hello Lucky
- Smock Paper
- Delphine Press
- Pearl and Marmalade
- Ceci New York
- Saima Says Design
I love pebbles and cinnamon toast crunch. However I try to stay away from the sugary cereal and only eat it on occasion.
ReplyDeletehey my lifereinvented, thanks for your comment. I stick to shredded wheat with smear of peanut butter and sliced banana for my breakfast. Sugary cereal is totally only for a special occasion.
ReplyDelete